For some years now, Scottish producers have been successful with the claim that natural, non chill filtered Scotch Whisky tastes better than filtered Whisky. However, it is rarely stated on the label because there is no universal agreement that filtration makes a whiskey better. Nobody prohibits the rest of the US Bourbon industry from also filtering their product, and indeed this happens. If your distillery is in the state of Kentucky, you may call your Whiskey Kentucky Straight Bourbon.ĭoes that mean that Tennessee Whiskey is a 'better Bourbon' because of the additional production step of charcoal mellowing? No, it does not. If you keep to slightly stricter rules, you may call it Straight Bourbon. If you keep to the rules of the Bourbon Act, you may call your product Bourbon. However, the rules and regulations of the 1964 Bourbon Act, which apply to all Bourbons in the USA, also applied to Tennessee Whiskey. That's how it has been marketed by the producers, especially Jack Daniel, for decades. The charcoal extracts sharp substances from the liquid, which gives the Whiskey a smoother character. The difference between Tennessee Whiskey and Bourbon is, that before the spirit is filled into casks, it‘s filtered with maple charcoal, a process which is called charcoal mellowing. Rye, corn and grain are distilled and age in casks of new white oak. What is a Tennessee Whiskey? According to the common perception, Tennessee Whiskey is made like Bourbon in the first and last steps of the production. Peated Sherry and Wine Cask Matured Whiskies.Summary Independent Bottlings vs Original Bottlings.Differences between Original Bottlings and Independent Bottlings.Study on the Chill Filtration of Scotch Single Malt Whiskies.The Age of Whiskies in Bottles without Age Statement.Is Whisky Vegan, Kosher or Gluten-Free?.7 Peculiarities about the Whisky Industry.The Development of the Individual Taste and the Significance of Guided Whisky Tastings.Determining & Adjustment of the Alcohol Strength.The History of the Independent Bottlers.Production and Preparation of Whisky Casks.A Traditional Product from Modern Production.Introduction to the Cask Maturation of Whisky.If you're looking for a unique twist on your favourite cocktail, try substituting Tennessee whiskey for the usual whisky or rum. Tennessee whiskey is a smooth, flavorful spirit that can be enjoyed on its own or used in cocktails. Tennessee whiskey must be aged for at least two years in order to be called Tennessee whiskey. The mixture is then fermented and distilled before being charcoal-mellowed, which gives it its unique flavour. Tennessee whiskey is usually made from a mash of corn, rye, and barley. The water from these springs was said to be perfect for making whiskey, and it was this water that made Jack Daniel's Tennessee whiskey so special. Daniel's Tennessee whiskey was made in a small town called Lynchburg, which was known for its limestone springs. Tennessee was once part of Virginia, and the first Tennessee whiskey was distilled in 1806 by a man named Jack Daniel. Tennessee whiskey has a long and storied history, dating back to the early 1800s. Jack Daniel's, George Dickel, and Uncle Nearest are the three best-known brands of Tennessee whiskey. Tennessee whiskey is made from a mash of at least 51% corn and is charcoal-mellowed before being bottled. Tennessee Whiskey is a type of American whiskey that is produced in the state of Tennessee.
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